Danos and PES Bring the Flavor to LAGCOE’s Roux Fest for a Great Cause

Danos and PES recently participated in LAGCOE’s Roux Fest, a fundraiser for the industry nonprofit that raised money for United Way of Acadiana. Danos cooked chicken and sausage gumbo, PES cooked seafood gumbo, and Danos Training Manger Mark Theriot served his wildly popular king cake.

This year’s event was Mardi Gras themed, and our team represented us well! Danos team included: Brandon Barrilleaux, Mandy Duplechin, Bounty Fontenot, Blaine Frick, Blake Habbit, Kelsey Link, Tori Marceaux, Scott Smith and Mark Theriot

PES team included: Kendall Bergeron, Troy Bergeron, Jon Boudreaux, Clay Carter, and Troy Granier

LAGCOE hosts Roux Fest each to celebrate Louisiana's rich cultural heritage through the universal love for gumbo, emphasizing our deep-rooted partnership with the energy industry.